Pisyu Loon is a Garhwali condiment made with micronutrient-rich rock salt, ground with herbs and spices on a sil-batta. This Ajwain Namak has a unique flavour and doubles up as a 'chooran'. Carom seeds are a home remedy for improving digestion making this salt as tasty as it is healthy!
Pahadi Ajwain Namak
Traditionally eaten with Ghee and Roti. Mix it into raita - great for digestion