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Pisyu Loon is a Garhwali condiment made with micronutrient-rich rock salt, ground with herbs and spices on a sil-batta. This 'Hara Namak' or 'Green Salt' uses a mix of coriander and mint along with ginger, garlic and green chillis to get it characterestic tangy taste.

Pahadi Hara Namak

  • Traditionally eaten with Ghee and Roti. Serve with cucumber or sprinkle on raita.