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Pisyu Loon is a Garhwali condiment made with micronutrient-rich rock salt, ground with herbs and spices on a sil-batta. True to its name, this red salt is made with red chillis and garlic, making it a very versatile condiment that goes well with Indian as well as western dishes. 

Pahadi Lal Mirch Namak

  • Traditionally eaten with Ghee and Roti. Sprinkle on salad or serve it with rice.

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