Pisyu Loon is a Garhwali condiment made with micronutrient-rich rock salt, ground with herbs and spices on a sil-batta. True to its name, this red salt is made with red chillis and garlic, making it a very versatile condiment that goes well with Indian as well as western dishes.
Pahadi Lal Mirch Namak
Traditionally eaten with Ghee and Roti. Sprinkle on salad or serve it with rice.