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Pisyu Loon is a Garhwali condiment made with micronutrient-rich rock salt, ground with herbs and spices on a sil-batta. This mustard salt uses Himalayan Black Rock Salt as its base, giving it a more sulphurous flavour with the mustard adding a subtle kick.

Pahadi Rai Kala Namak

  • Traditionally eaten with Ghee and Roti. Serve it with raw vegetables as a dipping salt.