BY AMRIT BHAWAN

NAASHTA

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Pisyu Loon is a Garhwali condiment made with micronutrient-rich rock salt, ground with herbs and spices on a sil-batta. This mustard salt uses Himalayan Black Rock Salt as its base, giving it a more sulphurous flavour with the mustard adding a subtle kick.

Pahadi Rai Kala Namak

₹225.00Price
  • Traditionally eaten with Ghee and Roti. Serve it with raw vegetables as a dipping salt.

Amrit Bhawan, Sanyas Road, Kankhal, Haridwar (Uttarakhand) - 249408

Email: naashta@amritbhawan.in | Tel: +91 9897706899 (10am to 6pm)