Whole Wheat Perilla Seed Cookies
Nostalgic, nutty, and rich in flavor, these artisanal cookies are a wholesome twist on a traditional favorite. Made with hearty whole-wheat flour, real butter, and a touch of salt and sugar, they’re elevated by the warm, earthy crunch of bhangjeera (perilla seeds). Naturally packed with flavor and a hint of nostalgia, these cookies are perfect for guilt-free indulgence or sharing with loved ones over a cup of chai.