At Amrit Bhawan, our kitchen is inspired by the local Garhwali cuisine for its warm, hearty and nourishing food. We are delighted to share some of it with you! Naashta by Amrit Bhawan is an effort to popularise nutritious, ‘desi’ recipes made using local ingredients, with a contemporary twist. ​
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Panjiri:  An energy-boosting mix of grain flour, dry fruits and spices roasted in desi ghee, typically eaten in the winter, by itself as a snack. Our panjiri granolas are a contemporary take on the original, perfect as a breakfast cereal or as a healthy dessert.

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Pisyu Loon: A Garhwali condiment made with micronutrient-rich rock salt, ground with herbs and spices on a sil-batta. We have developed unique flavor profiles, taking the simple pahadi namak to the next level.