Panjiri: An energy-boosting mix of grain flour, dry fruits and spices roasted in desi ghee, typically eaten in the winter, by itself as a snack. Our panjiri granolas are a contemporary take on the original, perfect as a breakfast cereal or as a healthy dessert.

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Pisyu Loon: A Garhwali condiment made with micronutrient-rich rock salt, ground with herbs and spices on a sil-batta. We have developed unique flavor profiles, taking the simple pahadi namak to the next level.