Pisyu Loon is a Garhwali condiment made with micronutrient-rich rock salt, ground with herbs and spices on a sil-batta. True to its name, this red salt is made with red chillis and garlic, making it a spicy but very versatile condiment that goes well with Indian as well as western dishes.
Pahadi Lal Mirch Namak
₹315.00Price
Traditionally eaten with Ghee and Roti. Sprinkle on salad or serve it with rice.